This was pretty good. It was like a french dip only a little more flavorful. I took a roast and cooked it with rosemary and peperoncinis. When it was done hubby shredded it and I put it on big hoagie rolls. To complete the sandwich, I placed sauteed onions on top.
Instead of fries or chips these days, we make green fries, one of my favorite recipes from Trip Healthy Mama. (I get the irony, though, of a PW recipe and a THM recipe all in one meal.)
Anyway, the result was a delicious weekend/game day meal. It was easy and delicious and I think we will definitely do it again. . . .