So, our little break is over and we are back to some Pioneer Woman cooking!  The following pictures of from the lemon blueberry pancakes.  And they were delicious.  I loved the mix of the citrus and the sweet!  I doubled the recipe and I think we ate all but 5 or 6 pancakes and had those for breakfast the next day.  I usually make whole wheat pancakes but I can very simply add the lemon zest, juice and blueberries to my current whole wheat recipe.  Same great flavor just maybe a little healthier.  We love breakfast for dinner.
Next up was pan fried kale.  I have heard so many great things about kale.  From chips to smoothies.  So I was real excited to try this.  A bunch of kale bought at our local co-op, 5-6 minced garlic cloves, a little bit of oil and we had a great veggie side dish.  I found that there is a perfect time between raw and totally cooked down where the kale was just right, not too crunchy not too soggy.  I will work on that happy medium in the future.
The last recipe I tried was the malted chocolate chip cookies.  I made these as a dessert for a "thing" we had at the house this past weekend.  I doubled this recipe as well.  All in all the cookies were tasty.  Everyone enjoyed them.  One downside I had was, they were to baked on wax paper on a cookie sheet.  I had a real tough time getting them off the wax paper.  Not sure why that was.  They were a nice change of pace from the cookies I usually make.  But, in all honesty, I think "my" cookie recipe is much better.
I made the ice coffee the other day with some left over coffee I had made.  It was good if you like coffee in the afternoon.  I let the kids each have a sip and they thought it was fabulous!  Go figure!
I still have to make the mozzarella cheese sticks and tonight we are having the His/Hers hamburgers.  My hubby makes one of the best hamburgers around, so this will be a true test of Pioneer Woman's talents.  Stayed tuned for our family review . . .