I feel I make a pretty mean no-fry chicken Parmesan. But, when we had Pioneer Woman's chicken parm, daddy informed me he like PW's much better. And, I had to admit, it was pretty darn good!
Nature Girl was my photographer and she is all about presentation.
I have a huge fear of frying. But, I am getting over it!
The actual plate looked much better in person! The kids liked it as well. I don't think we will go back to the no-fry recipe . . .
2 comments:
Ok is that vanilla yogurt in the picture? I am intrigued! And frankly, hungry now. :) the finished product looks delicious!
Ha, ha. No, it isn't vanilla yogurt. It is what we keep our celtic salt in. I didn't even notice that because it has been in it so long! :)
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